Fried Rice

3/4 to 1 cup Soy Sauce (preferred brand "Aloha")
2 Tbsp Oyster Sauce
10 Eggs
1 pound Bacon
1/2 Sweet Onion, cut
5 cups Rice (preferred brand "calrose rice"), cooked
1/2 cup Carrots, shredded
Green Onions, thinly sliced
Salt & Pepper


Heat wok to medium or medium hight. Beat eggs with a little milk. Cook eggs in thin layers until all the eggs are cooked, set aside to cool. Cook bacon, drain fat, and add sweet onions to same pan to cook. Cut bacon into bite size pieces. Add onions and bacon to a wok. Add Rice and turn down heat. Add soy sauce & oyster sauce, mix with rice until covered. Cut eggs into bite size strips. Add carrots & eggs to rice, heat rice through. Add salt and pepper to taste. Garnish with green onions. This recipe makes a rather large batch you might want to cut it in half.


Thanks Namea, for teaching us how to make this yummy fried rice!