By: Nancy Lamb
20 Frozen Rhodes Rolls
1/2 c. butter, melted
1/2 c. brown sugar
1/2 of a (3 oz) pkg Cook & Serve Butterscotch Pudding (trust me on the "Cook & Serve" thing)
1/2 tsp. cinnamon
Butter a bundt pan & place all dough into it. Sprinkle pudding on top of the dough. Mix the brown sugar into the melted butter, then pour over the dough. Sprinkle on the cinnamon evenly. Let rise (I let this rise overnight at room temp). Cook at 350 for about 15-20 minutes. Dump out upside down.
Showing posts with label Bread Recipe. Show all posts
Showing posts with label Bread Recipe. Show all posts
Thursday, December 3, 2009
Wednesday, August 26, 2009
Zucchini Bread
By: Shellie Wilson
3 cups flour
1 T cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 eggs (beaten)
1 cup granulated sugar
1 cup packed brown sugar
1 cup vegetable oil
1 T vanilla
2 cups grated zucchini
Sift together dry ingredients (first five) in a medium size bowl. In a separate mixing bowl, beat together eggs, sugars, oil and vanilla. Add in sifted dry ingredients. Lastly, blend in zucchini. Do not over beat. Pour into two prepared 4 1/2" x 8 1/2" loaf pans. Bake at 325 for 60-70 minutes or until toothpick comes out clean.
3 cups flour
1 T cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 eggs (beaten)
1 cup granulated sugar
1 cup packed brown sugar
1 cup vegetable oil
1 T vanilla
2 cups grated zucchini
Sift together dry ingredients (first five) in a medium size bowl. In a separate mixing bowl, beat together eggs, sugars, oil and vanilla. Add in sifted dry ingredients. Lastly, blend in zucchini. Do not over beat. Pour into two prepared 4 1/2" x 8 1/2" loaf pans. Bake at 325 for 60-70 minutes or until toothpick comes out clean.
Labels:
Bread Recipe,
Fruit And Vegetable Recipe,
Zuchinni
Friday, August 21, 2009
Banana Bread
1/2 cup butter
1/4 cup brown sugar
3/4 cup white sugar
Cream together. Add:
2 eggs
2 tsp vanilla
1 1/2 cup flour
1 tsp baking soda
1 tsp salt
mix together. Add:
1 cup mashed banana
1/2 cup sour cream
1/2 cup pecans or walnuts chopped fine
1/4 cup brown sugar
3/4 cup white sugar
Cream together. Add:
2 eggs
2 tsp vanilla
1 1/2 cup flour
1 tsp baking soda
1 tsp salt
mix together. Add:
1 cup mashed banana
1/2 cup sour cream
1/2 cup pecans or walnuts chopped fine
Harvest Apple Muffins
Apple Muffins
1/2 cup butter
3/4 cup white sugar
1/4 cup brown sugar
Cream ingredients together. Add:
2 eggs
2 tsp vanilla
1 tsp pumpkin pie spice
1 tsp salt
1 tsp baking soda
1/2 tsp bakin powder
2 cups of flour
Mix together and then fold in:
1/2 cup sour cream
3 apples peeled and coarsely chopped
optional crumb topping:
1/4 cup sugar
3 T flour
1/4 tsp cinnamon
2 Tablespoons butter
sprinkle on top of muffin batter
Bake at 350
When cooled frost with Maple Brown Sugar Frosting
I usually half the recipe
2 sticks of butter
3/4 cup brown sugar
1/8 tsp salt
1/3 cup of whipping cream (I usually use a dash of milk)
Heat all ingredients to boiling while stirring constantly
Remove from heat and add:
2 1/2 cup powdered sugar
1/2 tsp vanilla
1/2 cup butter
3/4 cup white sugar
1/4 cup brown sugar
Cream ingredients together. Add:
2 eggs
2 tsp vanilla
1 tsp pumpkin pie spice
1 tsp salt
1 tsp baking soda
1/2 tsp bakin powder
2 cups of flour
Mix together and then fold in:
1/2 cup sour cream
3 apples peeled and coarsely chopped
optional crumb topping:
1/4 cup sugar
3 T flour
1/4 tsp cinnamon
2 Tablespoons butter
sprinkle on top of muffin batter
Bake at 350
When cooled frost with Maple Brown Sugar Frosting
I usually half the recipe
2 sticks of butter
3/4 cup brown sugar
1/8 tsp salt
1/3 cup of whipping cream (I usually use a dash of milk)
Heat all ingredients to boiling while stirring constantly
Remove from heat and add:
2 1/2 cup powdered sugar
1/2 tsp vanilla
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