Relief Society Ham Roll-Ups

By: Michelle Brownell

6 slices Swiss cheese
6 slices precooked ham (sliced ¼ inch thick)
1 10-ounce package frozen broccoli spears (can use fresh)
1 (10 ¾ -ounce) can cream of mushroom soup
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon curry powder
1 cup onion rings, canned or frozen

Place a slice of cheese on each slice of ham. Place a broccoli spear on top.
Roll up and secure with toothpick. Place roll-ups in a greased, shallow baking dish.
Prepare sauce by combining soup, mayonnaise, lemon juice, and curry powder in a small
Saucepan. Cook and stir until heated through. Drizzle sauce on top of roll-ups and bake covered at 350
Degrees Farenheit for 25 minutes. Top with onion rings. Bake an additional 5 minutes. Makes 6 servings.

Muffin-Tin Eggs

By: Nancy Lamb

24 slices Deli Ham
12 Eggs
Salt & Pepper

Grease muffin tins. Place two slices of ham in each muffin tin. Break one egg into each muffin tin on top of the sliced ham. Season with salt & pepper to taste. Bake 350 for 20 minutes. We make this Christmas morning along with Caramel Rolls.