Caramel Rolls

By: Nancy Lamb

20 Frozen Rhodes Rolls
1/2 c. butter, melted
1/2 c. brown sugar
1/2 of a (3 oz) pkg Cook & Serve Butterscotch Pudding (trust me on the "Cook & Serve" thing)
1/2 tsp. cinnamon

Butter a bundt pan & place all dough into it. Sprinkle pudding on top of the dough. Mix the brown sugar into the melted butter, then pour over the dough. Sprinkle on the cinnamon evenly. Let rise (I let this rise overnight at room temp). Cook at 350 for about 15-20 minutes. Dump out upside down.

Muffin-Tin Eggs

By: Nancy Lamb

24 slices Deli Ham
12 Eggs
Salt & Pepper

Grease muffin tins. Place two slices of ham in each muffin tin. Break one egg into each muffin tin on top of the sliced ham. Season with salt & pepper to taste. Bake 350 for 20 minutes. We make this Christmas morning along with Caramel Rolls.