4 oz cream cheese
1/2 cup powdered sugar
1/2 tsp vanilla
strawberry jam
Roll bread out into rectangle. Mix powdered sugar, vanilla, and cream cheese. Spread down the middle of the bread. Dot with jam. Braid bread.
Bake at 350 until golden brown on top-- 25 minutes??
Showing posts with label Bread Recipes. Show all posts
Showing posts with label Bread Recipes. Show all posts
Friday, June 19, 2009
Cream Cheese Danish Braid
4 oz cream cheese
1/2 cup powdered sugar
1/2 tsp vanilla
strawberry jam
Roll bread out into rectangle. Mix powdered sugar, vanilla, and cream cheese. Spread down the middle of the bread. Dot with jam. Braid bread.
Bake at 350 until golden brown on top-- 25 minutes??
1/2 cup powdered sugar
1/2 tsp vanilla
strawberry jam
Roll bread out into rectangle. Mix powdered sugar, vanilla, and cream cheese. Spread down the middle of the bread. Dot with jam. Braid bread.
Bake at 350 until golden brown on top-- 25 minutes??
Pot Pie
Roll dough out thinnly. Cut dough into 1 inch strips. Form lattice over pot pie. Beat an egg. Brush egg over top of dough. Bake at 350 until golden brown.
Pot Pie
Roll dough out thinnly. Cut dough into 1 inch strips. Form lattice over pot pie. Beat an egg. Brush egg over top of dough. Bake at 350 until golden brown.
Cinnamon Breads
Cinnamon Breads
1/2 cup white sugar
1/2 cup brown sugar
1 Tablespoon of cinnamon
4 Tablespoons of butter
Roll bread dough into a triangle. Spread 4 tablespoons of butter (room temperature) on bread dough. Sprinkle cinn. sugar on top. Can sprinkle chopped nuts if desired.
Can be baked as a loaf for cinnamon swirl bread at 310 for 50-60 minutes.
Can be sliced into cinn rolls an baked at 325 or 350 for 20-30 minutes.
Can be baked as cinnamon pull apart bread. For this use only brown sugar and mix sugar and cinnamon with butter. Form rolls into balls the size of a frozen roll dough. Line a bread pan with two rows of 4 rolls (8 on the bottom). Put sugar mixture over rolls. put 2 rows of 5 rolls (10 total) on top. Top the rolls with more cinnamon sugar mixture. Bake for 60 minutes at 310 for big loaves and 38 minutes for small loaves. Don't let dough raise before putting it in the oven.
1/2 cup white sugar
1/2 cup brown sugar
1 Tablespoon of cinnamon
4 Tablespoons of butter
Roll bread dough into a triangle. Spread 4 tablespoons of butter (room temperature) on bread dough. Sprinkle cinn. sugar on top. Can sprinkle chopped nuts if desired.
Can be baked as a loaf for cinnamon swirl bread at 310 for 50-60 minutes.
Can be sliced into cinn rolls an baked at 325 or 350 for 20-30 minutes.
Can be baked as cinnamon pull apart bread. For this use only brown sugar and mix sugar and cinnamon with butter. Form rolls into balls the size of a frozen roll dough. Line a bread pan with two rows of 4 rolls (8 on the bottom). Put sugar mixture over rolls. put 2 rows of 5 rolls (10 total) on top. Top the rolls with more cinnamon sugar mixture. Bake for 60 minutes at 310 for big loaves and 38 minutes for small loaves. Don't let dough raise before putting it in the oven.
Cinnamon Breads
Cinnamon Breads
1/2 cup white sugar
1/2 cup brown sugar
1 Tablespoon of cinnamon
4 Tablespoons of butter
Roll bread dough into a triangle. Spread 4 tablespoons of butter (room temperature) on bread dough. Sprinkle cinn. sugar on top. Can sprinkle chopped nuts if desired.
Can be baked as a loaf for cinnamon swirl bread at 310 for 50-60 minutes.
Can be sliced into cinn rolls an baked at 325 or 350 for 20-30 minutes.
Can be baked as cinnamon pull apart bread. For this use only brown sugar and mix sugar and cinnamon with butter. Form rolls into balls the size of a frozen roll dough. Line a bread pan with two rows of 4 rolls (8 on the bottom). Put sugar mixture over rolls. put 2 rows of 5 rolls (10 total) on top. Top the rolls with more cinnamon sugar mixture. Bake for 60 minutes at 310 for big loaves and 38 minutes for small loaves. Don't let dough raise before putting it in the oven.
1/2 cup white sugar
1/2 cup brown sugar
1 Tablespoon of cinnamon
4 Tablespoons of butter
Roll bread dough into a triangle. Spread 4 tablespoons of butter (room temperature) on bread dough. Sprinkle cinn. sugar on top. Can sprinkle chopped nuts if desired.
Can be baked as a loaf for cinnamon swirl bread at 310 for 50-60 minutes.
Can be sliced into cinn rolls an baked at 325 or 350 for 20-30 minutes.
Can be baked as cinnamon pull apart bread. For this use only brown sugar and mix sugar and cinnamon with butter. Form rolls into balls the size of a frozen roll dough. Line a bread pan with two rows of 4 rolls (8 on the bottom). Put sugar mixture over rolls. put 2 rows of 5 rolls (10 total) on top. Top the rolls with more cinnamon sugar mixture. Bake for 60 minutes at 310 for big loaves and 38 minutes for small loaves. Don't let dough raise before putting it in the oven.
Different Uses for Potato Roll Dough
You can use Mandy's potato roll bread recipe (or any other white flour dough recipe) for many purposes. Here are some ideas that you can use the dough for:
rolls (can be used for sandwiches or to accompany dinner)
cinnamon rolls
orange rolls
monkey bread
cinnamon pull apart bread
cinnamon swirl bread
the top crust of a pot pie (lower fat and easy when you have the dough on hand)
cream cheese danish braid bread
bread sticks
stuffed sandwiches (ham and cheese calzone)
braids (meat, cheese, veggie braided in the bread)
etc.
The recipes will follow if one is needed. Demonstration and samples will be available June 20, 2009.
rolls (can be used for sandwiches or to accompany dinner)
cinnamon rolls
orange rolls
monkey bread
cinnamon pull apart bread
cinnamon swirl bread
the top crust of a pot pie (lower fat and easy when you have the dough on hand)
cream cheese danish braid bread
bread sticks
stuffed sandwiches (ham and cheese calzone)
braids (meat, cheese, veggie braided in the bread)
etc.
The recipes will follow if one is needed. Demonstration and samples will be available June 20, 2009.
Different Uses for Potato Roll Dough
You can use Mandy's potato roll bread recipe (or any other white flour dough recipe) for many purposes. Here are some ideas that you can use the dough for:
rolls (can be used for sandwiches or to accompany dinner)
cinnamon rolls
orange rolls
monkey bread
cinnamon pull apart bread
cinnamon swirl bread
the top crust of a pot pie (lower fat and easy when you have the dough on hand)
cream cheese danish braid bread
bread sticks
stuffed sandwiches (ham and cheese calzone)
braids (meat, cheese, veggie braided in the bread)
etc.
The recipes will follow if one is needed. Demonstration and samples will be available June 20, 2009.
rolls (can be used for sandwiches or to accompany dinner)
cinnamon rolls
orange rolls
monkey bread
cinnamon pull apart bread
cinnamon swirl bread
the top crust of a pot pie (lower fat and easy when you have the dough on hand)
cream cheese danish braid bread
bread sticks
stuffed sandwiches (ham and cheese calzone)
braids (meat, cheese, veggie braided in the bread)
etc.
The recipes will follow if one is needed. Demonstration and samples will be available June 20, 2009.
Thursday, June 11, 2009
Lion House Orange Rolls
Stir together:
1/2 cup softened butter
Zest of 2 Oranges
Roll dough to a rectangle about 1/4 inch thick.
Spread orange butter on top
Sprinkle on top:
1/4 cup sugar
Cut 2 inch wide strips of dough, 3 1/2 inch long
Roll strips.
Place on greased cookie sheet
Let rise until doubled in size
Bake at 375 for 12-15 minutes
Remove from oven and brush with butter
Allow to cool 10 minutes before frosting.
Frosting:
1 1/2 cups powdered sugar
2 T orange juice from zested oranges
2 tsps orange zest
1/2 cup softened butter
Zest of 2 Oranges
Roll dough to a rectangle about 1/4 inch thick.
Spread orange butter on top
Sprinkle on top:
1/4 cup sugar
Cut 2 inch wide strips of dough, 3 1/2 inch long
Roll strips.
Place on greased cookie sheet
Let rise until doubled in size
Bake at 375 for 12-15 minutes
Remove from oven and brush with butter
Allow to cool 10 minutes before frosting.
Frosting:
1 1/2 cups powdered sugar
2 T orange juice from zested oranges
2 tsps orange zest
Lion House Orange Rolls
Stir together:
1/2 cup softened butter
Zest of 2 Oranges
Roll dough to a rectangle about 1/4 inch thick.
Spread orange butter on top
Sprinkle on top:
1/4 cup sugar
Cut 2 inch wide strips of dough, 3 1/2 inch long
Roll strips.
Place on greased cookie sheet
Let rise until doubled in size
Bake at 375 for 12-15 minutes
Remove from oven and brush with butter
Allow to cool 10 minutes before frosting.
Frosting:
1 1/2 cups powdered sugar
2 T orange juice from zested oranges
2 tsps orange zest
1/2 cup softened butter
Zest of 2 Oranges
Roll dough to a rectangle about 1/4 inch thick.
Spread orange butter on top
Sprinkle on top:
1/4 cup sugar
Cut 2 inch wide strips of dough, 3 1/2 inch long
Roll strips.
Place on greased cookie sheet
Let rise until doubled in size
Bake at 375 for 12-15 minutes
Remove from oven and brush with butter
Allow to cool 10 minutes before frosting.
Frosting:
1 1/2 cups powdered sugar
2 T orange juice from zested oranges
2 tsps orange zest
Potato Rolls
Mandy's Potato Rolls
1 1/2 Cups of warm water
1 Tablespoon yeast
sprinkle of sugar
let mixture sit while you work on the rest of the recipe
1 1/3 cup boiling water
2/3 cup Church's food storage mashed potatoes (potato pearls)
after this is well mixed add:
1/3 cup margarine
1/3 cup butter
after this is melted add:
2 eggs
2/3 cup sugar
2 scant teaspoons salt
combine potato mixture with yeast mixture in mixer
add 6-7 cups of flour and mix for 5 minutes (kneading hook)
put dough in a bowl and refrigerate 8 hours. Roll dough out on a floured surface and shape as desired: bow knot, clover leaf, crescent, etcbake @ 350 or 375 for apx 20 minutes. Dough can be refridgerated for up to 7 days.
1 1/2 Cups of warm water
1 Tablespoon yeast
sprinkle of sugar
let mixture sit while you work on the rest of the recipe
1 1/3 cup boiling water
2/3 cup Church's food storage mashed potatoes (potato pearls)
after this is well mixed add:
1/3 cup margarine
1/3 cup butter
after this is melted add:
2 eggs
2/3 cup sugar
2 scant teaspoons salt
combine potato mixture with yeast mixture in mixer
add 6-7 cups of flour and mix for 5 minutes (kneading hook)
put dough in a bowl and refrigerate 8 hours. Roll dough out on a floured surface and shape as desired: bow knot, clover leaf, crescent, etcbake @ 350 or 375 for apx 20 minutes. Dough can be refridgerated for up to 7 days.
Potato Rolls
Mandy's Potato Rolls
1 1/2 Cups of warm water
1 Tablespoon yeast
sprinkle of sugar
let mixture sit while you work on the rest of the recipe
1 1/3 cup boiling water
2/3 cup Church's food storage mashed potatoes (potato pearls)
after this is well mixed add:
1/3 cup margarine
1/3 cup butter
after this is melted add:
2 eggs
2/3 cup sugar
2 scant teaspoons salt
combine potato mixture with yeast mixture in mixer
add 6-7 cups of flour and mix for 5 minutes (kneading hook)
put dough in a bowl and refrigerate 8 hours. Roll dough out on a floured surface and shape as desired: bow knot, clover leaf, crescent, etcbake @ 350 or 375 for apx 20 minutes. Dough can be refridgerated for up to 7 days.
1 1/2 Cups of warm water
1 Tablespoon yeast
sprinkle of sugar
let mixture sit while you work on the rest of the recipe
1 1/3 cup boiling water
2/3 cup Church's food storage mashed potatoes (potato pearls)
after this is well mixed add:
1/3 cup margarine
1/3 cup butter
after this is melted add:
2 eggs
2/3 cup sugar
2 scant teaspoons salt
combine potato mixture with yeast mixture in mixer
add 6-7 cups of flour and mix for 5 minutes (kneading hook)
put dough in a bowl and refrigerate 8 hours. Roll dough out on a floured surface and shape as desired: bow knot, clover leaf, crescent, etcbake @ 350 or 375 for apx 20 minutes. Dough can be refridgerated for up to 7 days.
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