Lion House Orange Rolls

Stir together:
1/2 cup softened butter
Zest of 2 Oranges

Roll dough to a rectangle about 1/4 inch thick.
Spread orange butter on top
Sprinkle on top:
1/4 cup sugar
Cut 2 inch wide strips of dough, 3 1/2 inch long
Roll strips.
Place on greased cookie sheet
Let rise until doubled in size
Bake at 375 for 12-15 minutes
Remove from oven and brush with butter
Allow to cool 10 minutes before frosting.

Frosting:
1 1/2 cups powdered sugar
2 T orange juice from zested oranges
2 tsps orange zest

Lion House Orange Rolls

Stir together:
1/2 cup softened butter
Zest of 2 Oranges

Roll dough to a rectangle about 1/4 inch thick.
Spread orange butter on top
Sprinkle on top:
1/4 cup sugar
Cut 2 inch wide strips of dough, 3 1/2 inch long
Roll strips.
Place on greased cookie sheet
Let rise until doubled in size
Bake at 375 for 12-15 minutes
Remove from oven and brush with butter
Allow to cool 10 minutes before frosting.

Frosting:
1 1/2 cups powdered sugar
2 T orange juice from zested oranges
2 tsps orange zest