Relief Society Ham Roll-Ups

By: Michelle Brownell

6 slices Swiss cheese
6 slices precooked ham (sliced ¼ inch thick)
1 10-ounce package frozen broccoli spears (can use fresh)
1 (10 ¾ -ounce) can cream of mushroom soup
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon curry powder
1 cup onion rings, canned or frozen

Place a slice of cheese on each slice of ham. Place a broccoli spear on top.
Roll up and secure with toothpick. Place roll-ups in a greased, shallow baking dish.
Prepare sauce by combining soup, mayonnaise, lemon juice, and curry powder in a small
Saucepan. Cook and stir until heated through. Drizzle sauce on top of roll-ups and bake covered at 350
Degrees Farenheit for 25 minutes. Top with onion rings. Bake an additional 5 minutes. Makes 6 servings.

Spinach Dish

By: Michelle Brownell

2 packages of frozen chopped spinach, cooked and drained—force water out
Small bottle of light cheez whiz
Ritz crackers
Butter

Combine spinach (already cooked) with two thirds of the bottle of cheese whiz. Crush 1 cylinder of Ritz Crackers. Sautee the crushed crackers in butter or margarine.

Put spinach-cheese mixture in a casserole dish. Top with sautéed ritz crackers. Bake in 350 degree oven for 20 minutes.