Thursday, December 3, 2009

Muffin-Tin Eggs

By: Nancy Lamb

24 slices Deli Ham
12 Eggs
Salt & Pepper

Grease muffin tins. Place two slices of ham in each muffin tin. Break one egg into each muffin tin on top of the sliced ham. Season with salt & pepper to taste. Bake 350 for 20 minutes. We make this Christmas morning along with Caramel Rolls.

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