Thursday, December 3, 2009

Christmas Pineapple Banana Slush

By: Melissa Stringham

Boil:

4 c. sugar 4c. water

Until sugar dissolves

Add:

12 oz. can frozen orange juice
3 c. cold water
1 large can crushed pineapple
3-4 mashed bananas

Freeze in plastic containers (empty ice cream bucket works well)

Take out of freezer 1 hour before serving. Mix with 7-Up or Sprite.

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