Thursday, December 3, 2009

Homemade Caramels (microwave version, supereasy)

By: Sherrie Crawford

combine 1/2 cup of the following ingredients in your largest microwave safe bowl.

butter (room temperature, NOT margarine)
sweetened condensed milk
light corn syrup
regular sugar
brown sugar

Mix together till combined, and microwave on HIGH for 6minutes 38seconds. Prepare a casserole dish with non-stick cooking spray. Remove the mix from the microwave immediately and stir till creamy. Pour into the prepared dish and let cool for awhile. If you let it sit overnite, you can score it with a knife and wrap them individually with wax paper. oh, and I almost forgot, nuts go great on top of these whatever nut you like in whatever quantity you like. It's so yummy, I have to warn you to NOT eat it while it's still hot, and don't lick the bowl till it has cooled, you will burn your tongue/finger. Enjoy!

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