Fried Rice

3/4 to 1 cup Soy Sauce (preferred brand "Aloha")
2 Tbsp Oyster Sauce
10 Eggs
1 pound Bacon
1/2 Sweet Onion, cut
5 cups Rice (preferred brand "calrose rice"), cooked
1/2 cup Carrots, shredded
Green Onions, thinly sliced
Salt & Pepper


Heat wok to medium or medium hight. Beat eggs with a little milk. Cook eggs in thin layers until all the eggs are cooked, set aside to cool. Cook bacon, drain fat, and add sweet onions to same pan to cook. Cut bacon into bite size pieces. Add onions and bacon to a wok. Add Rice and turn down heat. Add soy sauce & oyster sauce, mix with rice until covered. Cut eggs into bite size strips. Add carrots & eggs to rice, heat rice through. Add salt and pepper to taste. Garnish with green onions. This recipe makes a rather large batch you might want to cut it in half.


Thanks Namea, for teaching us how to make this yummy fried rice!

Fried Rice

3/4 to 1 cup Soy Sauce (preferred brand "Aloha")
2 Tbsp Oyster Sauce
10 Eggs
1 pound Bacon
1/2 Sweet Onion, cut
5 cups Rice (preferred brand "calrose rice"), cooked
1/2 cup Carrots, shredded
Green Onions, thinly sliced
Salt & Pepper


Heat wok to medium or medium hight. Beat eggs with a little milk. Cook eggs in thin layers until all the eggs are cooked, set aside to cool. Cook bacon, drain fat, and add sweet onions to same pan to cook. Cut bacon into bite size pieces. Add onions and bacon to a wok. Add Rice and turn down heat. Add soy sauce & oyster sauce, mix with rice until covered. Cut eggs into bite size strips. Add carrots & eggs to rice, heat rice through. Add salt and pepper to taste. Garnish with green onions. This recipe makes a rather large batch you might want to cut it in half.


Thanks Namea, for teaching us how to make this yummy fried rice!

Cream Cheese Danish Braid

4 oz cream cheese
1/2 cup powdered sugar
1/2 tsp vanilla

strawberry jam

Roll bread out into rectangle. Mix powdered sugar, vanilla, and cream cheese. Spread down the middle of the bread. Dot with jam. Braid bread.

Bake at 350 until golden brown on top-- 25 minutes??

Cream Cheese Danish Braid

4 oz cream cheese
1/2 cup powdered sugar
1/2 tsp vanilla

strawberry jam

Roll bread out into rectangle. Mix powdered sugar, vanilla, and cream cheese. Spread down the middle of the bread. Dot with jam. Braid bread.

Bake at 350 until golden brown on top-- 25 minutes??

Pot Pie

Roll dough out thinnly. Cut dough into 1 inch strips. Form lattice over pot pie. Beat an egg. Brush egg over top of dough. Bake at 350 until golden brown.

Pot Pie

Roll dough out thinnly. Cut dough into 1 inch strips. Form lattice over pot pie. Beat an egg. Brush egg over top of dough. Bake at 350 until golden brown.

Cinnamon Breads

Cinnamon Breads

1/2 cup white sugar
1/2 cup brown sugar
1 Tablespoon of cinnamon

4 Tablespoons of butter

Roll bread dough into a triangle. Spread 4 tablespoons of butter (room temperature) on bread dough. Sprinkle cinn. sugar on top. Can sprinkle chopped nuts if desired.

Can be baked as a loaf for cinnamon swirl bread at 310 for 50-60 minutes.

Can be sliced into cinn rolls an baked at 325 or 350 for 20-30 minutes.

Can be baked as cinnamon pull apart bread. For this use only brown sugar and mix sugar and cinnamon with butter. Form rolls into balls the size of a frozen roll dough. Line a bread pan with two rows of 4 rolls (8 on the bottom). Put sugar mixture over rolls. put 2 rows of 5 rolls (10 total) on top. Top the rolls with more cinnamon sugar mixture. Bake for 60 minutes at 310 for big loaves and 38 minutes for small loaves. Don't let dough raise before putting it in the oven.

Cinnamon Breads

Cinnamon Breads

1/2 cup white sugar
1/2 cup brown sugar
1 Tablespoon of cinnamon

4 Tablespoons of butter

Roll bread dough into a triangle. Spread 4 tablespoons of butter (room temperature) on bread dough. Sprinkle cinn. sugar on top. Can sprinkle chopped nuts if desired.

Can be baked as a loaf for cinnamon swirl bread at 310 for 50-60 minutes.

Can be sliced into cinn rolls an baked at 325 or 350 for 20-30 minutes.

Can be baked as cinnamon pull apart bread. For this use only brown sugar and mix sugar and cinnamon with butter. Form rolls into balls the size of a frozen roll dough. Line a bread pan with two rows of 4 rolls (8 on the bottom). Put sugar mixture over rolls. put 2 rows of 5 rolls (10 total) on top. Top the rolls with more cinnamon sugar mixture. Bake for 60 minutes at 310 for big loaves and 38 minutes for small loaves. Don't let dough raise before putting it in the oven.

Different Uses for Potato Roll Dough

You can use Mandy's potato roll bread recipe (or any other white flour dough recipe) for many purposes. Here are some ideas that you can use the dough for:

rolls (can be used for sandwiches or to accompany dinner)
cinnamon rolls
orange rolls
monkey bread
cinnamon pull apart bread
cinnamon swirl bread
the top crust of a pot pie (lower fat and easy when you have the dough on hand)
cream cheese danish braid bread
bread sticks
stuffed sandwiches (ham and cheese calzone)
braids (meat, cheese, veggie braided in the bread)
etc.

The recipes will follow if one is needed. Demonstration and samples will be available June 20, 2009.

Different Uses for Potato Roll Dough

You can use Mandy's potato roll bread recipe (or any other white flour dough recipe) for many purposes. Here are some ideas that you can use the dough for:

rolls (can be used for sandwiches or to accompany dinner)
cinnamon rolls
orange rolls
monkey bread
cinnamon pull apart bread
cinnamon swirl bread
the top crust of a pot pie (lower fat and easy when you have the dough on hand)
cream cheese danish braid bread
bread sticks
stuffed sandwiches (ham and cheese calzone)
braids (meat, cheese, veggie braided in the bread)
etc.

The recipes will follow if one is needed. Demonstration and samples will be available June 20, 2009.

Lion House Orange Rolls

Stir together:
1/2 cup softened butter
Zest of 2 Oranges

Roll dough to a rectangle about 1/4 inch thick.
Spread orange butter on top
Sprinkle on top:
1/4 cup sugar
Cut 2 inch wide strips of dough, 3 1/2 inch long
Roll strips.
Place on greased cookie sheet
Let rise until doubled in size
Bake at 375 for 12-15 minutes
Remove from oven and brush with butter
Allow to cool 10 minutes before frosting.

Frosting:
1 1/2 cups powdered sugar
2 T orange juice from zested oranges
2 tsps orange zest

Lion House Orange Rolls

Stir together:
1/2 cup softened butter
Zest of 2 Oranges

Roll dough to a rectangle about 1/4 inch thick.
Spread orange butter on top
Sprinkle on top:
1/4 cup sugar
Cut 2 inch wide strips of dough, 3 1/2 inch long
Roll strips.
Place on greased cookie sheet
Let rise until doubled in size
Bake at 375 for 12-15 minutes
Remove from oven and brush with butter
Allow to cool 10 minutes before frosting.

Frosting:
1 1/2 cups powdered sugar
2 T orange juice from zested oranges
2 tsps orange zest

Potato Rolls

Mandy's Potato Rolls

1 1/2 Cups of warm water
1 Tablespoon yeast
sprinkle of sugar
let mixture sit while you work on the rest of the recipe
1 1/3 cup boiling water
2/3 cup Church's food storage mashed potatoes (potato pearls)
after this is well mixed add:
1/3 cup margarine
1/3 cup butter
after this is melted add:
2 eggs
2/3 cup sugar
2 scant teaspoons salt
combine potato mixture with yeast mixture in mixer
add 6-7 cups of flour and mix for 5 minutes (kneading hook)
put dough in a bowl and refrigerate 8 hours. Roll dough out on a floured surface and shape as desired: bow knot, clover leaf, crescent, etcbake @ 350 or 375 for apx 20 minutes. Dough can be refridgerated for up to 7 days.

Potato Rolls

Mandy's Potato Rolls

1 1/2 Cups of warm water
1 Tablespoon yeast
sprinkle of sugar
let mixture sit while you work on the rest of the recipe
1 1/3 cup boiling water
2/3 cup Church's food storage mashed potatoes (potato pearls)
after this is well mixed add:
1/3 cup margarine
1/3 cup butter
after this is melted add:
2 eggs
2/3 cup sugar
2 scant teaspoons salt
combine potato mixture with yeast mixture in mixer
add 6-7 cups of flour and mix for 5 minutes (kneading hook)
put dough in a bowl and refrigerate 8 hours. Roll dough out on a floured surface and shape as desired: bow knot, clover leaf, crescent, etcbake @ 350 or 375 for apx 20 minutes. Dough can be refridgerated for up to 7 days.