By: Maggie Minson
4 cups water
4 chicken bouillon cubes
2 stems broccoli (cut)
6 carrots (cut)
1 onion (cut)
4 cups (1 quart) half & half
4 cans cream of potato soup
2 cups cheddar cheese
Boil first 5 ingredients covered for 15 minutes. Add to crock-pot and let cool. Add last 3 ingredients and warm.
(This sized recipe will feed a family of 6 or more. I usually do a half batch for my family. I also really like cheese and usually double the amount of cheese.
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