Garden Tomato Soup

3 T oil
2 carrots
2/3 cup2 celery stalks
1 small onion
1 garlic clove

• sautee until soft apx 8 minutes
• add

1/2 cup flour and blend well
add 1 quart broth
2 cups tomato puree (I don't add puree. I just chop a bunch of garden tomatoes)
2 cups tomatoes
peper
2 parsly stems
1/ bay leaf

• cook 30 minutes
• puree
• add1 cup cream