Potato Rolls

Mandy's Potato Rolls

1 1/2 Cups of warm water
1 Tablespoon yeast
sprinkle of sugar
let mixture sit while you work on the rest of the recipe
1 1/3 cup boiling water
2/3 cup Church's food storage mashed potatoes (potato pearls)
after this is well mixed add:
1/3 cup margarine
1/3 cup butter
after this is melted add:
2 eggs
2/3 cup sugar
2 scant teaspoons salt
combine potato mixture with yeast mixture in mixer
add 6-7 cups of flour and mix for 5 minutes (kneading hook)
put dough in a bowl and refrigerate 8 hours. Roll dough out on a floured surface and shape as desired: bow knot, clover leaf, crescent, etcbake @ 350 or 375 for apx 20 minutes. Dough can be refridgerated for up to 7 days.