Cinnamon Breads

Cinnamon Breads

1/2 cup white sugar
1/2 cup brown sugar
1 Tablespoon of cinnamon

4 Tablespoons of butter

Roll bread dough into a triangle. Spread 4 tablespoons of butter (room temperature) on bread dough. Sprinkle cinn. sugar on top. Can sprinkle chopped nuts if desired.

Can be baked as a loaf for cinnamon swirl bread at 310 for 50-60 minutes.

Can be sliced into cinn rolls an baked at 325 or 350 for 20-30 minutes.

Can be baked as cinnamon pull apart bread. For this use only brown sugar and mix sugar and cinnamon with butter. Form rolls into balls the size of a frozen roll dough. Line a bread pan with two rows of 4 rolls (8 on the bottom). Put sugar mixture over rolls. put 2 rows of 5 rolls (10 total) on top. Top the rolls with more cinnamon sugar mixture. Bake for 60 minutes at 310 for big loaves and 38 minutes for small loaves. Don't let dough raise before putting it in the oven.